When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the ...

Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

1. Heat olive oil in a medium saucepan over medium high heat; add onion and bell pepper and cook for 5 minutes, stirring frequently. Add shrimp, crawfish and crabmeat to saucepan, sprinkle with Cajun ...

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce," says ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...

Original recipe, one of our favorites, is from Cooking Light (so it’s already lightened, right). We’ve made this recipe many times and it is one of our go-to recipes. As the days get shorter, and ...

Ingredients:1 pint heavy cream1 stick or 8 tablespoons of butter1 1/2 cups fresh grated Parmesan cheese1/2 teaspoon fresh ground black pepper1/4 pound on uncooked medium sized shrimp,peeled and ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...