A lasagna layered with savory meat and gooey cheese is classic comfort food that seldom disappoints. Still, it may start to feel like pretty much the same dish every time you make it. Sure, some folks ...

In Louisiana, abstaining from meat and feasting on seafood is hardly a sacrifice for Catholics and Lenten observers. In fact, we may secretly look forward to it. This week, I’m sharing one new recipe ...

1. Boil lasagna noodles to al dente. Drain and set aside. 2. Sauté vegetables in butter until translucent and tender, about 5 minutes. Add shrimp and sauté until pink. Add crawfish, then crabmeat and ...

Certainly! Here's the new description with all links and related additional text removed: --- Spice things up with this Cajun ...

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In a large skillet, sauté onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil.

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