Intrigued by the ingredients, I tried a jar of Yo Mama's marinara and fell in love with the flavor. This sauce tastes vibrant ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Manjares chef Wilson Coronel preparing seafood pasta marinara. Credit: Lisa Reisman photos Clams.

Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce," says ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

I was on my way home for lunch, already tasting the leftover risotto I’d made the night before, when my Uproxx Life editor, Steve Bramucci called me. “Hey, we need another pasta sauce ranking,” he ...

All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...