Intrigued by the ingredients, I tried a jar of Yo Mama's marinara and fell in love with the flavor. This sauce tastes vibrant ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Manjares chef Wilson Coronel preparing seafood pasta marinara. Credit: Lisa Reisman photos Clams.

Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring ...

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce," says ...

Get a pot of water going for cooking the linguine. If you have them, add the shrimp shells from the peeled raw shrimp to a large pan and add the 2-pound bag of mussels, adding about 1/2 cup of water, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lovers of seafood will put this tasty dish on the favourites list. It's easy to make and contains ...

I was on my way home for lunch, already tasting the leftover risotto I’d made the night before, when my Uproxx Life editor, Steve Bramucci called me. “Hey, we need another pasta sauce ranking,” he ...

Costco and Walmart both offer private label marinara sauces that are popular, convenient, and affordable options for home ...

All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...