When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

Pesto is a delicious sauce that goes great on pasta as well as some meats. You can put it on seafood if you choose the right ...

There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad, ...

A hearty mix of shrimp, crab, corn, and potatoes simmered in bold seasoning — the ultimate seafood feast made easy at home.

Feb. 28, 2006 — -- This recipe, from Emeril Lagasse's "Real and Rustic Cookbook," is a must-have for authentic Cajun gumbo. Emeril's seafood boil seasoning mix is a must-have for any Mardi Gras ...

For a limited time only, Taco Del Mar is introducing an innovative “of the sea” addition to its menu as the brand seeks to return to its roots: the Lobster and Seafood Taco, available now through July ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.