This Creamy Shrimp Soup rivals those from your favorite Italian restaurant. Ready in just 20 minutes, it’s rich, luscious, and incredibly easy to prepare. Your family will be begging for seconds! This ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

2 tablespoons chile garlic sauce, or to taste (see Note) ⅟₃ cup onion, chopped For Laksa Paste: Add all ingredients except coconut milk to a blender and process for a minute or 2 or until very smooth.

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

"A while before Katrina, my mother clipped a recipe out of the Food section for a seafood soup," writes R.S. Jr. "Unfortunately it was lost along with everything else in the storm....My stomach sure ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...