Ham and bean soup is a hearty dish made with tender chunks of ham, creamy white beans, and a savory broth filled with vegetables like onions, carrots, and celery. Years ago my husband started asking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Leftover ham from a holiday is perfect for many recipes, especially in soup, quiches, ham and potato au gratin, and more! This soup with beans is our favorite way to repurpose ham for making a whole ...