At Mukjung In Seoul, Austin Kang Is Rewriting Korean Cuisine

Guided by mentors on Jeju Island and shaped by his Korean-American identity, the Mukjung chef is building a quieter, more ...
Artnet

Where to Eat During Frieze Seoul? 4 Local Gallerists Share Their Picks

If you are traveling to Seoul for the city’s annual Frieze Week, food has to be at least as important as art on your itinerary. The South Korean capital is home to more than 100,000 restaurants, with ...
NPR

Korean food gets a Michelin-starred makeover in Seoul restaurants

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...
Hosted on MSN

Korean street food gets a cheesy twist

Tteokbokki, the chewy rice cake dish beloved in Korea, has transformed from a royal delicacy into a global street food icon. One of its most popular modern versions is cheese tteokbokki, where ...
Hosted on MSN

Seoul food tours worth the trip

Seoul’s walking food tours are more than just a meal — they’re a crash course in culture, history, and community. From bustling Gwangjang Market to tranquil teahouses, each stop reveals a new flavor ...
AOL

15 Korean Foods To Try At Least Once

An array of Korean dishes altogether on a table - Habs Photography/Shutterstock News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine ...
Forbes

Korean Foods: What They Are And How To Pronounce Them

Forbes contributors publish independent expert analyses and insights. Gary Stoller is an award-winning travel and investigative journalist. Korean restaurants have taken the United States and many ...
The Business Journals

Seoul Food, Los Agavez among additions to The Little Grand Market in Grandview

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Korean comfort food, Tijuana ...