This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to low/medium simmer and continue cooking for 45 minutes to an hour ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

MacPhail Family Wines 2013 Ros?? of Pinot Noir tastes like springtime in a bottle Every harvest, ros??s seem to get better and better. Our Wine of the Week, MacPhail Family Wines 2013 Ros?? of Pinot ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...