Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

Kataifi, made from shredded phyllo dough, provides an excellent crunchy crust for chicken cutlets. It adds so much more crispy goodness to schnitzel. The creamy, nutty, spicy schug tehina adds a hit ...

"My sister and I were fortunate enough to have friends that brought us samples of some of the food from the Greek Festival, " J.B. wrote last year. "There was an awesome and unusual baked item. Looks ...

The Dubai Chocolate Pistachio Shake stars pistachio frozen custard, blended with toasted kataifi (aka shredded phyllo dough) in a crackable dark chocolate shell. It’s finished with more chopped ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...