With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black pepper, and garlic in a food processor until well combined and garlic is ...

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in ...

An investigation sparked by Cesium-137-tainted spices and shrimp in the U.S. has detected trace radiation at a clove farm in ...

Here’s the latest on how shrimp and spices got contaminated with cesium-137, how the FDA has responded, and why consumers ...