Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

This Summer Shrimp Pasta Salad is dressed with a tangy, lemony vinaigrette — no mayonnaise. And no boiled eggs either. Marinated artichoke hearts, hearts of palm, olive salad, Vidalia onions, celery ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Hint: It's a fun riff on another Southern dish. Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A ...