Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...
In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...
Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.
With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...
“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...
Tender shrimp, perfectly cooked rigatoni, and a rich, flavorful sauce come together in this irresistible pasta dish. Cozy, ...
Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...
When I first saw cucumber shrimp boats on TikTok, I thought they'd make a good snack. And while they most certainly do, I ended up making a whole other batch and eating it all as an early dinner ...