Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Not every meal is for the faint-hearted. On the streets behind Wenshuyuan Temple in Chengdu, a food lover and his local ...

Chengdu is a city famed for its laid-back lifestyle, where people like to spend their days in parks or teahouses. Zhu Jianguo / China Photo Press Sichuan's damp air and overcast skies help explain ...

A representative from the Sichuan-restaurant brand shared with Patch why they specifically chose the Bay Area as their first U.S. location.

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...

Excited chatter, video game beeps, an intercom calling out a number and party, and the smell of steamed rice and spicy, saucy meat are some of what you'll find at the long-awaited Sichuan restaurant ...