Fall is the perfect time to taste many of these: it is harvest time all over the island (as well as on its smaller islands) and the perfect time to turn a trip into a food and wine experience.
At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...
CHICAGO (CBS) --A restaurant in Edgewater is serving up Italian street food, and bringing the community together, as it marks its first year in business. On the corner of Broadway and Ardmore, ...
On Wednesday, March 19th, immerse yourself in a custom culinary experience in one of Philadelphia’s most beloved ...
TAMPA, Fla. — Casa Santo Stefano is the newest member to the Columbia Restaurant family located in Ybor. Guests can enjoy authentic Ybor Sicilian food in what used to be a macaroni factory is the ...