There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that you have experienced Sicilian food. It really is a world of its own. I was ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

Italian restaurant The Sicilian Butcher opened its first Tennessee location in Nashville on Friday. Known for its ...

BRATENAHL, Ohio — Sorella Restaurant, an elevated Italian-American concept, opens Friday, Oct. 17, at One Bratenahl Place, ...

There is no shortage of good pizza in this city. You’ve got paper-thin Neapolitan pies with bubbling, soft crusts, deep dish cornmeal-based comfort, and late-night gooey, delightful slices. But the ...

The Dough Forge also has seasonal desserts, with a limoncello mascarpone cake, tiramisu and chocolate bamba are some of the ones on the current menu. The restaurant features wines from Sicily from its ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...