Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

As David Fhima and his son Eli put the final touches on their new Sicilian restaurant in downtown Excelsior, they’re dishing on the details. The restaurant, projected to open in mid- to late July, ...

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Next month, the crew behind the Tomaso’s family of Italian restaurants (The Maggiore Group) will be opening a new eatery called The Sicilian Butcher. The focus will be Sicilian food. Tomaso Maggiore, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...