There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...

At the cafe Ke Palle Arancine d’Autore, chef Guiseppe Di Forti rolls and deep-fried balls of gooey, cheesy, parboiled rice to make arancine, a street food favorite in Sicily. It is “perhaps the queen ...

Sicily, the ancient Mediterranean island kingdom that’s now part of Italy, is a fascinating place to visit. Hints of Sicily’s past are everywhere, in the architecture, in the church interiors and in ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Few places in the world have food as eclectic as that of Sicily. Only 87 ...

There is nothing like Roman cuisine. The incredible simplicity of cacio e pepe, with just four ingredients. The perfection of the crisp bacon in a carbonara. However, if there is one other cuisine ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. We drove to ...

DUBAI, UAE, November 20, 2023 /EINPresswire.com/ -- REGIONE SICILIANA, under the auspices of the Italian Embassy in the United Arab Emirates, was the special guest at ...