When oenophiles think about Italy, it is almost second nature to think about the wine varieties associated with each region. Piedmont has barolo. Tuscany has Chianti. But, when thinking about Sicily, ...
(Note: This is the second story in a series about wines and wineries in Sicily visited by the author.) So many things about Sicily seems magical. The winetasting dinner beneath the stars in a ...
COS is a groundbreaking Sicilian winery, among the first on the island to farm biodynamically and age its wines in clay ...
Fall is the perfect time to taste many of these: it is harvest time all over the island (as well as on its smaller islands) and the perfect time to turn a trip into a food and wine experience.
My family is originally from Sicily. I am very proud of that and announce it as often as I can. And while Italy proper is well-recognized for its deep, sexy wines, the actual island of Sicily was long ...
Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Sicily has many positive images (as well as a few ...
We love invitations that arrive by the glass. At a recent tasting of Sicilian wines, we became so enamored with the reds that we were poised to hop on the next plane to Palermo. The occasion was a ...
As a sommelier, I've gotten to know my favorite kinds of wine to order out at bars and restaurants, plus which reds and ...
Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...
This is the first of a four-part series exploring Sicily’s wines. In Part One, I will give a brief overview of Sicilian wines. In Parts Two and Three, we will highlight Sicily’s top rated white and ...
The wine drinking began before we left Newark, N.J., with a clink and a “salud” in the airport lounge over some unidentified white. My father and I, belatedly fulfilling the college graduation gift he ...
Great sign--Arianna's wines resemble her--easy-going, ultra-Sicilian, totally original. I am crazy about the area's red varietals, Nero d'Avola and Frappato. At COS they are made into single varietal ...
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