During hot summer days, many of us seek a light, satisfying and easy-to-prepare meal. While fish isn't always the first choice for many in the Midwest, it is a very nutritious and delicate ingredient.

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Food Network star Alex Guarnaschelli is one of the culinary channel’s fan-favorite chefs for a reason: she keeps recipes simple and won’t ask home cooks to do anything she wouldn’t do in her own ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

Pan-roasted salmon filets are a healthy, easy weeknight dinner. Rich in protein and omega-3 fatty acids, B vitamins and minerals, wild salmon is considered a superfood. (Note that wild salmon are ...

Chef Kevin Mitchell joins Hoda Kotb and Jenna Bush Hager on TODAY to share some southern comfort. Chef Mitchell prepares black-eyed peas and greens alongside blackened salmon for a delicious meal that ...

Blackening is a fantastic preparation for more than just salmon. This flaky white fish has a mild flavor that won't clash ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best salmon recipe collection, you'll find simple ways to cook salmon, like ...