1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...
Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...
Breadsticks on paper with a bowl of marinara - Blurr/Getty Images There are some chain restaurant items that are just so crave-worthy, it doesn't really matter what the rest of the menu is like. Think ...
Skinny and crisp or stubby and soft, bread sticks are my foolproof, last-minute standby for company. I don’t even have to think about making the dough before 4 p.m. to serve them as an appetizer with ...
Bread cooked on a stick is a fun and filling camping snack that can be made in 15 minutes, and probably less if you work fast. It is a variation on an unleavened campfire bread (“un-leavened” means it ...
Who can resist freshly baked grissini? That’s bread sticks, Italian-style. Napoleon was so crazy about these thin, crispy sticks, called les petits batons de Turin in France, that he supposedly ...
Here’s a great way to get the kids to eat fish (that’s not in a tuna fish sandwich). Serve these sticks with a light tartar sauce made from low-fat mayo and relish. Preheat oven to 400°F. Line a ...