If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do ...

Ree Drummond’s chicken noodle soup has one unexpected ingredient that takes it to the next level. Here’s the simple trick ...

I am a noodle lover and this one is a favorite of mine. This is a fun recipe cooked in the wok or a deep skillet. Years ago, I worked with Chuck Williams of Williams-Sonoma on how best to describe the ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this 30-minute meal.

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

There's something incredibly comforting about a big, steaming bowl of noodles. Easy to cook – and with several varieties to choose from – they marry well with a whole host of ingredients, so there's ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The only ...

From ancient origins to the strangest noodle traditions ever recorded, these stories will completely change how you see this ...