It is a simple Rajasthani dish with rich, comforting flavours. Made with papads and yoghurt, it uses basic kitchen ingredients. A versatile dish that pairs well with many Indian meals. If you want to ...

Aloo ki sabzi along with puri makes for one of the best breakfast dishes. Here we bring you a quick recipe for making aloo sabzi. This recipe is shared by Chef Ranveer Brar on his Instagram page.

Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a ...

An easy petha sabzi recipe that turns a simple ingredient into a flavorful side dish.#VegRecipe #HomeCooking #Food ...

In Indian summer, no one likes to stay long in the kitchen and stew in the sweltering heat. What really comes in handy is a homely recipe made with easily available ingredients that can be whipped up ...

Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...