Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

Preheat oven to 400 F. Heat the vegetable oil in a wok over high heat and add the green onions, ginger, and garlic. Stir until fragrant. Add the cabbage, bean sprouts, and carrots to the pan and saute ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. Related story How to ...

If you’re looking for a quick snack packed with vegetables, these spring rolls are a great option. Follow this village-style ...

Papad spring rolls can be paired with a variety of dips and sauces, such as schezwan sauce, ketchup or a refreshing mint ...

Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer. Vegetable spring rolls with sweet tahini-soy sauce Sushi isn't the only ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

After being up to your eyeballs in eggnog, you're probably in desperate need of a detox. And by detox, we mean a truckload of fresh fruits and vegetables prepared as minimally as possible, because you ...