1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Cook the rice noodles, then rinse under cold water and set aside. Mix together the soy sauce, brown sugar, salt, curry powder and pepper in a small bowl. Heat a wok or large skillet over a high heat, ...

It’s a common greeting in Singapore, where good cooking is treated almost like a strategic national reserve. The city state’s “hawker” centres – ­markets packed with food stalls – are featured on the ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin ...

Singapore’s Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle – the humble hawker stall now home to the world’s cheapest Michelin-star meal – was the only place you could try Chan Hon Meng’s iconic ...