Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

When I was growing up, lamb was a staple meat in our house, particularly the tougher cuts, such as the shank or shoulder that needed to be braised or slow cooked. I rarely remember eating the chops.

Terry John Zila, chef and owner of Hepcat Coffee, shows us how we can easily add lamb chops to our dinner routine. In a food processor fitted with a metal blade, pulse together the garlic, rosemary, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

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“LAMB IS BASICALLY the number one meat in Morocco,” said Mourad Lahlou. At his new restaurant, set to open next month in San Francisco, the Marrakech-raised chef will serve a whole lamb shoulder, ...

Lamb pairs well with wine. Rich cabs, Bordeaux, Chianti, Rioja Reserva are always safe. Lamb pairs with rich chardonnay, rosé sparkling, pinot noir, syrah, southern Rhône GSMs, Argentine malbec, ...