MicroDairy Masters is open for business, introducing a new resource for community-based milk processing. Currently, most farmers sell their milk to dairy producers in bulk. This forces them to sell ...

Chet Mozloom, executive director at The Lands at Hillside Farms, in the field with the farm’s ‘retired’ cows. Funding from the Food Dignity RFSI grant will, in part, be utilized to acquire a ...