Kaita, or snake gourd, a staple in Indian cuisine, offers a delightful taste and numerous health benefits despite its unusual appearance. Rich in fiber, it aids digestion and supports weight loss.

Elevate your next get-together with these simple yet quick South Indian recipes perfect for an elaborate lunch. From cooling ...

Gourds are everywhere during the fall—from our front porches to our craft rooms. But are they edible? Gourds play a pretty big part in the fall season—they tend to crop up as table decor for your ...