Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

Fried soft-shell crab isn’t a common dish in our desert state, so this is a treat. One whole crab comes perched atop a pool of moderately spicy red curry sauce studded with bell peppers, carrots and ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X While we will never be brave enough to pull a Will Judd and eat 30 softies in two weeks we are ...

There was a ‘tug of war' going on in my brain for the topic of this week's column. Without a clear winner, I wrote about two items that I hope you will try. Graduation season is here. Students are ...

Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds for its soft-shell crab sandwich that ...

CHARLESTON, S.C. (WCBD)- Soft shell crab season has arrived in the Lowcountry, so drop that handheld crab cracker and head out to one of the local spots serving it up. Soft shell crabs, or “softies”, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Readers, you have been heard. After asking yesterday if y’all are still craving a definitive list ...