I Tasted Every Recipe in Our April Issue — This Is the One That Stood Out

This is the best matzo ball soup I’ve ever eaten.

20 New Recipes to Make in April, From Green Pea Risotto to Coconut Cream Pie

It’s been a long winter, and we’re bidding it adieu with springy new dishes that spotlight snap peas, artichokes, and more.
The Times Leader

Test Kitchen: Kale, tomatos, cannellini beans combine in crowd-pleasing soup

These bowls are from the first batch of soup, which has red kidney beans and chickpeas instead of cannellini beans. The second batch, which our test cook made for the newsroom taste testers, did have ...
PBS

Chinese Dumplings and Soup

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about ...