Jeannine Lazur is a top-notch baker of apple pies. The Reynolds, North Dakota, woman and her sisters have for years been baking pies and selling them to earn money for charitable causes in their ...

Leslie Jarzombek and her mother from Santa Rosa, Calif., were looking for a recipe for a sour-cream-raisin pie like the one they had at a small restaurant in southwest Idaho. The sour-cream part was ...

If you have a sweet tooth, you might agree that any time is the right time for pie. The dessert has a never-ending range of fillings, from freshly picked ripe fruits to creamy custards: and this doesn ...

In heavy saucepan, stir together sour cream, 1-1/2 cups sugar, flour, egg yolks and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place egg ...

With Oktoberfest in full swing, I'll try to keep this short. I know you are eager to head down to the festgrounds. We're wrapping up Mari Moore's New Villa requests today, with a few more sour cream ...

Transition is inevitable in our lives, especially in the Midwest. In the heartland we are experiencing a beautiful fall transition from summer. With all the beautiful crimsons, bright yellows and ...