Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt it to create restaurant-quality steaks in a fraction of the time using the ...

Here is an easy-to-follow guide on how to Sous Vide Steak! With this method you get perfectly cooked tender steak every time, with minimal effort! Enjoy a delicious steakhouse-quality steak, and serve ...

Once the sous-vide cooking time has elapsed, preheat your broiled and remove the ham from the bag, and set it in a roasting pan or an sort of oven-safe dish that will hold it.

Simply put, the sous-vide process involves cooking a vacuum-sealed ingredient in a circulating water bath that’s regulated at a precise temperature for an extended period of time.

If you have recently purchased an immersion circulator—or are looking to—deciding what to cook first with your new toy can be a little overwhelming. Luckily, we do a fair amount of sous vide ...

Looking to level up? The excellent recipes in ‘Sous Vide: Better Home Cooking’ unlock the tech-assisted, often tricky, technique.

Despite the recent rise of affordable sous vide machines, the cooking concept has always skewed a little nerdy. Preparing food in vacuum-sealed bags in a temperature-controlled water bath sounds like ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. As I sat on ...

We pit the Anova Precision Cooker against the Joule to see which of these smart immersion circulators is the best for sous vide cooking.

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user [RogueGormet] isn ...