S. Korea's Agriculture Ministry will launch a state-led training institution for Korean cuisine this year and broader push to globalize Korean food.

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

SEOUL, Sept. 18 (UPI) --South Korea food giant Orion announced Thursday that it will spend $22 million to establish a joint venture with the country's National Federation of Fisheries Cooperatives, ...

The brief life span of the Dubai chewy cookie reflects the country’s fast-moving food trends, where hype often matters more than taste.

News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine is filled with bold flavors and dishes that range from herbaceous steamed mandu to heartwarming stews. My ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, people have been heading to YouTube to spend upwards of 60 minutes at a time to watch strangers consume 4,000 or more ...

SEOUL, Oct. 28 (Yonhap) -- Accumulative exports of South Korean food products for this year so far reached an all-time high, customs agency data showed Tuesday. The country's exports of food products ...

A handwritten sign taped to a restaurant door became the center of a national conversation. In a coastal South Korean city, a noodle shop posted a short message that caught immediate attention: “We ...