While there are many cookbooks chefs draw from, this one stands out on the bookshelf thanks to its inventive approach to ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

For many chefs, their first experience in the kitchen was cooking with their mothers and grandmothers. It was these beloved female role models that taught important lessons some of the most celebrated ...

What's a Southern chef to do when the connection between food, chef, and eaters becomes lost in the chaos of the restaurant industry? Take his dishes directly to the people. That's exactly what Chef ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Appalachia-born Sean Brock is best known for his iconic Southern cooking, but he's finding new rhythm at West Hollywood ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

The 2025 Southern Smoke Festival, featuring renowned chefs from across the South and country, drew over 3,000 attendees, and ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...

Courtney Evans is still overwhelmed by all the attention she’s received since the finale of Netflix’s “Next Gen Chef” aired ...