From the slow-cooked comfort of smoked ribs to the unmistakable tang of buttermilk biscuits, Southern food just sticks with you long after the plate is empty. It's more than just a regional specialty ...

Yet, within the Southern States there are cultural differences between regions.

Instructions: Prepare the Pork Chops: Wrap each pork chop with 2 strips of bacon, securing the ends with toothpicks. Set Up the Dredging Station: In one bowl, mix the flour, garlic powder, paprika ...

Among the country’s most celebrated cookbook authors ... But beyond what she created and produced herself, Dupree’s legacy in Southern food lives on forever in the connections and guidance ...