Eating a diet rich in both soy protein and isoflavones can protect menopausal women from bone weakening and osteoporosis, according to the results of a preliminary study presented today at the Society ...

ST. LOUIS, Jan. 7, 2025 /PRNewswire/ -- A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized ...

Women who consume soy protein with isoflavones have a lower rate of bone loss than women who consume soy without isoflavones, according to recent study findings presented at the Society for ...

Results from a new multicenter clinical trial of 224 postmenopausal women questions the value of consuming soy isoflavone tablets to help lessen bone loss and minimize the effect of osteoporosis. A ...

A silent revolution is underway in women's health. With millions of American women seeking effective, non-hormonal solutions ...

Daily administration of soy isoflavone tablets does not appear to reduce bone loss or menopausal symptoms in women within the first 5 years of menopause, according to a new report in the Archives of ...

...whether women diagnosed with breast cancer should be advised to eat more or less soy foods, especially for those who receive hormone therapies as part of cancer treatment. Here is a set of points ...

Minneapolis – A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent ...

BUFFALO, N.Y. -- Isoflavones, chemicals found in soy products and in small amounts in other plant-based foods, may be associated with a reduced risk of developing certain types of breast tumors, a new ...

Consuming soy isoflavones may improve cardiovascular and metabolic health in women with polycystic ovary syndrome (PCOS), results from a new study in the Journal of Clinical Endocrinology & Metabolism ...

Higher intake of foods containing isoflavones, estrogen-like compounds primarily found in soy, is associated with reduced all-cause mortality in women with hormone-receptor-negative breast cancer and ...

ORLANDO, Fla. — Soy food consumption did not increase the risk of cancer recurrence or death among survivors of breast cancer, according to the results of a study presented at the AACR 102nd Annual ...