Blanch and peel the soy beans. Heat peanut oil in a wok and fry the ginger and garlic until golden. Add capsicum, soy beans and gai larn and stir-fry for 2 minutes. Add stock, soy sauce and sugar and ...
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Simple steps to make perfect curd in summer
How to Prepare Curd in Hot Weather How to Prepare Curd in Hot Weather: Adding curd (yogurt) to your summer meals can enhance ...
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