Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and ...

we are making my spinach and feta pie that you are going to love if you love a classic spany Copa appetizer or treat of any kind you will love this recipe because it's basically that but in a pie form ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

Eleni Karimali from the Greek island of Ikaria taught me how to make these wonderfully simple phyllo pies while we cooked together in her kitchen high in the mountains of Ikaria. The salty feta, ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral. A standard slice of phyllo pie offers a soft filling blanketed by ...