Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

One of my most vivid early food memories is my first taste of spanakopita at a Greek Church festival in Queens, N.Y., where I grew up. I remember hesitating to try it at first, like most kids when ...

You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop). For the crispiest crust, don’t ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

Do you get overexcited at the market and buy too many greens and herbs, only for them to wilt in the crisper drawer? Yeah, me too. Don't worry: This mixed green spanakopita is here to rescue them all!

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

This recipe for spanakopita has a twist — or two or three. Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ...

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. America's Heartland is presented ...

Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ingredients for spanakopita. And then she bakes it in a ...