In a special pre-Thanksgiving special, hear recipes from diverse cultural cultural traditions. Dave Vera offers up Hawaiian flavors. Every Thanksgiving dinner needs something special to start the meal ...

Are you ready for the big game? More importantly, what are you bringing to the big party? How about making a torched spicy ahi poke pan sushi or grilled sriracha garlic ribs with kaki mochi and ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

1 pound fresh tuna, preferably sashimi-grade, cut into ¾-inch pieces Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl. Fold gently until ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Popular toppings include seaweed salad, crab salad, ...

PHOTO COURTESY BAKUDAN POKE Sushi cake with ahi and avocado roses. Bakudan Poke takes sushi cakes to the next level with its Baku Bomb Cakes, which cost $155-$225. These luxe creations are extremely ...

A taste of Hawaii is taking over the Lehigh Valley. Poke bowls, featuring fresh fish, fruit and other ingredients, are coming soon to an upcoming eatery in Forks Township and a year-old eatery in ...