Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

Some people couldn't believe they had no idea what Paprika was made of while others were sure it was common knowledge ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

Hungarian mushroom soup is rich and creamy traditional Hungarian soup made with mushrooms, paprika, Worcestershire, sour ...

What makes this spice so special? Paprika has its roots in Spanish cuisine. Smithsonian Magazine reports Christopher Columbus brought peppers from South America back to Spain during the 16th century.