Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

What makes this spice so special? Paprika has its roots in Spanish cuisine. Smithsonian Magazine reports Christopher Columbus brought peppers from South America back to Spain during the 16th century.

If you desperately want to become more sustainable and grow food in your garden or home, look no further. Gardener Simon ...

A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...