Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Olivia's in Gettysburg stopped by FOX43 to make a Cajun seafood dish to warm you up as the weather gets colder.

1. Make the beans by adding the beans to a blender or food processor. Add a bit of oil to a skillet over medium heat. Add in the shallot, garlic, sugar, pepper flakes, cayenne, paprika, and salt. Cook ...

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos, topped with a juicy papaya and mango ...

Spices are a totally undervalued aspect of food preparation. When paprika and a little bit of cayenne are introduced to this shrimp dish, they totally ramp up the flavor. Get the most out of your ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

The Dapper Dad makes spicy shrimp and sausage skewers with a zesty lemon-herb marinade. Ready for some fiery flavor? The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb ...

Fiery, spicy shrimp are perfect as a saucy appetizer or served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot onion, ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...