Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 to 4 minutes per side). Allow to rest for 10 minutes before slicing. Add the palm sugar and tamarind ...

Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes: Thai-style salad with marinated grilled beef, ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in Bridgewater, Beaver County ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...