Add Yahoo as a preferred source to see more of our stories on Google. Torta pascualina: This spinach pie, swaddled in puff pastry, is a spring favorite in Argentina and Italy. With its golden crust ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. There are a lot of middle-aged guys here at George’s Diner & Cafe in Westchester Square in the Bronx. The ...

Jorge Mario Bergoglio is Argentina’s most famous home cook. The former archbishop of Buenos Aires is better known these days as Pope Francis. The pontiff, who became pope just before Easter 2013, is ...

Add the spinach and pepper flakes. Cook, tossing and stirring with tongs, until the spinach is wilted and most of the liquid it has released evaporates, 2 to 3 minutes. Scatter the spinach mixture ...

February will soon be here and with it comes one of my favorite occasions, Valentine’s Day. I love everything about this special day — hearts, candy, romance and good food. The holiday falls on a ...

Nothing beats a one-skillet meal for ease of preparation on special occasions. This cheesy spinach pie can be made ahead of time and served at room temperature, and it’s also terrific on a buffet ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...