Nina Lamb may be partially responsible for some of the greatest rock music ever recorded. Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Take it easy with a relaxed summertime menu that’s great for a crowd or just a few people. Pita wedges are a great accompaniment to these dishes, as is a light, crisp white wine such as Pinot Grigio.

Spinach and Turkey Phyllo with "Fondue" Spinach and Turkey Phyllo with 'Fondue' (Photo from Woodbridge by Robert Mondavi) Many recipes that call for cooked chicken can be reworked with leftover turkey ...

If you love the flaky crunch of phyllo dough and the savory combo of spinach and feta, these Crispy Spinach Feta Phyllo Rolls are about to become a favorite. They’re golden, satisfying, and ...

I stopped at the Kyma booth during Taste of Atlanta last year and I can't stop thinking about the phyllo pastries Pano served. The crunchy phyllo. The savory filling. Delicious. I would like to try my ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

YORK, Pa. — As the weather heats up, thoughts turn to the beach—and seafood. If you just can't wait for the first crab boil of the season, Olivia's has you covered with a crab- and ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...