Cook’s notes: Williams says that this dish is “supereasy and superdelicious,” and advises that cooks change the cutout decoration to match their events. For Valentine’s Day, she cut out Xs and Os. 1.

This is a simplified version of a traditional Italian spinach and ricotta pie, commonly eaten on Good Friday. Preheat oven to 200 c. Gently fry the onion in 3 tbsp olive oil together with 1 tspn salt ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...

Spinach was never a common sight in my house growing up, and when I would spot it on the dinner table I’d react in the way of many young kids: I’d whine. And complain about having to take a “try it” ...

In a large fry pan heat a little oil. Sweat off the onions and crushed garlic. Cook until tender but don't let them colour. Add the pinch of nutmeg and the pine-nuts and cook for 3-4 minutes. Next add ...

Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked ...

Kick off ultimate pasta week with this stuffed pasta dish. To help "Good Morning America" kick off Ultimate Pasta Week, celebrity chef and restaurateur Fabio Viviani shared a simple, Italian favorite ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...