Coconut toffee is a popular sweet snack in Sri Lanka. It is made by cooking grated coconut with jaggery until it thickens ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

A New Spot Treats Its Kimchee Pairings Like Wine At Raon, chef Soogil Lim showcases the versatility and complexity of Korea’s most famous side dish.

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

At Shellharbour unit, volunteers came together to celebrate their culture through home-cooked meals and shared stories.The ...

The dish that changed everything for Sri Lankan Australian chef Peter Kuruvita was a snapper curry. Back in the early 2000s, ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Just as humans grow old and can become less productive at work (with many sharp exceptions), so does a workhorse of the Asian confectionary industry; the coconut tree. It lives almost as long, and, ...

Sri Lanka has the potential to export coconut products worth US $ 2-3 billion, Nestlé Lanka Chairman and Managing Director Bernie Stefan emphasised at a recent panel discussion. He added that ...

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