In Lancaster County, you could call spring the start of canning season. Now, there’s a new option to preserve fruits and other high-acid foods. Researchers at the University of Wisconsin-Madison have ...

Learn how to make CRUNCHIEST okra pickles using an easy steam canning method. In this video, Anne teaches her friend Brittany ...

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...

Steam canners have been around for about 70 years, and there is still a lot of controversy regarding this type of canning. So, I thought I would give you the University of California at Davis’ point ...

For decades home food preservers have been told that boiling water-bath canners were the only approved way to process high acid foods (fruits, pickles, jams and jellies). The main reason for the ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

The Presto electric pressure canner retails for $387 and is available at several major retailers including Walmart, Wayfair, ...

This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...