In a large (at least 12-inch) skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook until golden, about 8 minutes. Using a slotted spoon, transfer the onion to a bowl. Add another ...
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Fold the foil over the top of the ...
His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. “IT’S ...
Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...
Although eggs are typically associated with breakfast, this dish can also be enjoyed for lunch or dinner. Image credit: South African Mushroom Farmers' Association Forget the tired old scramble – it’s ...
Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
In a large (at least 12-inch) skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook until golden, about 8 minutes. Using a slotted spoon, transfer the onion to a bowl. Add another ...
If you plan to entertain guests, sliders are more sensible than full-sized burgers. But they happen to be a little trickier to cook than the standard issue. The slider’s size makes it tough to put a ...
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